Frenched Onion Burger

The Frenched Onion Burger is a delectable twist on the classic burger, featuring a savory caramelized onion topping and a rich, flavorful patty. This kosher dish brings together the best of both worlds, offering a satisfying meal that is both comforting and indulgent.

Ingredients

• Ground beef (kosher) - 500 grams
• Onion - 1 large, thinly sliced
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Burger buns (kosher) - 2
• Swiss cheese slices - 2
• Fresh parsley - for garnish

Steps

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, for about 15 minutes or until they are caramelized and golden brown. Season with a pinch of salt.
2. In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and paprika. Form the mixture into two equal patties.
3. In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
4. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to allow the cheese to melt.
5. Toast the burger buns in the skillet for about 1-2 minutes until golden.
6. Assemble the burgers by placing the caramelized onions on top of the cheese-covered patties, then placing the patties on the toasted buns. Garnish with fresh parsley and serve immediately.

Nutrition

• Calories: 650
• Protein: 35 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, which can promote heart health.

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