Fougasse aux Herbes

Fougasse aux Herbes is a fragrant and rustic French flatbread infused with a medley of fresh herbs, making it a delightful and healthy snack. Perfectly crispy on the outside and soft on the inside, this bread is an aromatic treat that pairs beautifully with cheese or can be enjoyed on its own.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 120 milliliters
• Olive oil - 2 tablespoons
• Active dry yeast - 5 grams
• Salt - 1 teaspoon
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Fresh basil - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon

Steps

1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
5. Once risen, punch down the dough and knead in the chopped herbs and black pepper.
6. Preheat the oven to 220°C (425°F).
7. Shape the dough into a flat oval or rectangle, about 1-2 cm thick, and place it on a baking sheet lined with parchment paper.
8. Using a sharp knife, make several diagonal cuts across the surface of the dough to create a leaf pattern.
9. Let the dough rest for another 10 minutes before baking.
10. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
11. Allow to cool slightly before slicing and serving.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.12 L

Health Benefits

• Rich in fiber from the herbs and whole grains, promoting digestive health.
• Contains heart-healthy fats from olive oil.

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