Crispy Potato Galette

This Crispy Potato Galette features thinly sliced potatoes, perfectly seasoned and grilled to achieve a delightful crunch, making it an irresistible side dish for any BBQ. Its golden-brown exterior and soft, flavorful interior make it a unique addition to your Kosher dining experience.

Ingredients

• Russet potatoes - 400 grams
• Olive oil - 2 tablespoons
• Fresh rosemary - 1 tablespoon, chopped
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Parmesan cheese - 30 grams, grated (optional for flavor enhancement)

Steps

1. Preheat your grill to medium-high heat.
2. Wash and peel the potatoes, then slice them thinly (about 2-3 mm thick) using a mandoline or sharp knife.
3. In a large bowl, combine the sliced potatoes with olive oil, chopped rosemary, garlic powder, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
4. On a large piece of parchment paper, arrange the potato slices in a circular pattern, overlapping them slightly to form a flat disc.
5. If using, sprinkle the grated Parmesan cheese evenly over the top of the potato disc.
6. Carefully transfer the parchment paper with the potato galette onto the grill. Close the lid and cook for about 20-25 minutes, or until the bottom is golden brown and crispy.
7. Using tongs, carefully flip the galette (you may need a second piece of parchment for support) and grill for an additional 10-15 minutes until the other side is crispy and the potatoes are tender.
8. Once done, remove from the grill and let it cool for a few minutes. Slice into wedges and serve warm.

Nutrition

• Calories: 300
• Protein: 6 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 5 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in potassium, which helps regulate blood pressure.

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