Creole Burger

The Creole Burger is a delightful fusion of traditional French flavors and Creole spice, featuring a juicy beef patty topped with a zesty remoulade and fresh vegetables. This kosher dish offers a unique twist on the classic burger, perfect for those seeking a flavorful experience.

Ingredients

• Ground beef (kosher) - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Burger buns (kosher) - 2 pieces
• Lettuce leaves - 2 pieces
• Tomato - 1 medium, sliced
• Pickles - 4 slices
• Mayonnaise - 2 tablespoons
• Dijon mustard - 1 tablespoon
• Capers - 1 tablespoon, chopped
• Fresh parsley - 1 tablespoon, chopped
• Lemon juice - 1 teaspoon

Steps

1. In a mixing bowl, combine the ground beef, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder. Mix until just combined.
2. Divide the beef mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
4. While the burgers are cooking, prepare the remoulade by mixing the mayonnaise, Dijon mustard, capers, chopped parsley, and lemon juice in a small bowl. Set aside.
5. Toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked patty, sliced tomato, pickles, and a generous dollop of the remoulade. Top with the other half of the bun.
7. Serve immediately with your choice of side.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from beef and mayonnaise, which can provide energy.

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