Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine is a decadent low-carb French dish that brings together the earthy flavors of mushrooms with a rich, velvety sauce. This delightful pasta alternative is both satisfying and indulgent, perfect for a cozy dinner for two.

Ingredients

• Shirataki fettuccine - 200 grams
• Olive oil - 2 tablespoons
• Butter - 1 tablespoon
• Garlic - 2 cloves, minced
• Shallot - 1, finely chopped
• Mushrooms (cremini or button) - 200 grams, sliced
• Heavy cream - 100 ml
• Grated Parmesan cheese - 50 grams
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. Rinse the Shirataki fettuccine under hot water for 2-3 minutes, then drain well and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat until melted.
3. Add the minced garlic and chopped shallot to the skillet; sauté for 2-3 minutes until fragrant and translucent.
4. Stir in the sliced mushrooms and cook for about 5-7 minutes, until they are tender and browned.
5. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Cook for another 3-4 minutes until the sauce thickens slightly.
6. Add the grated Parmesan cheese, stirring until melted and incorporated into the sauce.
7. Season with salt and black pepper to taste.
8. Add the prepared Shirataki fettuccine to the skillet, tossing gently to coat the noodles in the creamy mushroom sauce.
9. Cook for an additional 2-3 minutes to heat through, then remove from heat.
10. Serve immediately, garnished with fresh parsley.

Nutrition

• Calories: 360
• Protein: 15 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 31 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it a suitable option for those on a ketogenic diet.
• Rich in mushrooms, which are a good source of vitamins, minerals, and antioxidants.

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