Clafoutis aux cerises

Clafoutis aux cerises is a classic French dessert that features tart cherries baked in a rich, custard-like batter. This dish is perfect for a midnight treat, offering a delightful combination of sweetness and a hint of almond flavor.

Ingredients

• Fresh cherries - 200 grams, pitted
• Eggs - 2 large
• Milk - 200 ml
• All-purpose flour - 50 grams
• Sugar - 50 grams
• Vanilla extract - 1 teaspoon
• Almond extract - 1/2 teaspoon
• Salt - a pinch
• Butter - 10 grams, for greasing

Steps

1. Preheat your oven to 180°C (350°F) and grease a small baking dish with butter.
2. In a mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, almond extract, and salt until well combined.
3. Gradually sift in the flour while continuously whisking to avoid lumps, creating a smooth batter.
4. Spread the pitted cherries evenly in the greased baking dish.
5. Pour the batter over the cherries, ensuring they are well covered.
6. Bake in the preheated oven for 30-35 minutes, or until the clafoutis is puffed and golden brown.
7. Allow to cool slightly before serving, optionally dusting with powdered sugar.

Nutrition

• Calories: 230
• Protein: 6 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 90 mg
• Cholesterol: 150 mg
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from cherries, which can help reduce inflammation.
• Contains protein and calcium from eggs and milk, supporting muscle and bone health.

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