Chorizo à la Braise

Chorizo à la Braise is a delightful French BBQ dish featuring succulent, smoky chorizo sausages cooked over an open flame, delivering robust flavors and a satisfying char. Perfect for outdoor gatherings, this gluten-free treat is easy to prepare and sure to impress.

Ingredients

• Chorizo sausages - 200 grams
• Olive oil - 1 tablespoon
• Garlic cloves - 2, minced
• Fresh parsley - 2 tablespoons, chopped
• Smoked paprika - 1 teaspoon
• Fresh lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your BBQ grill to medium-high heat.
2. In a bowl, combine the olive oil, minced garlic, smoked paprika, lemon juice, salt, and black pepper to create a marinade.
3. Add the chorizo sausages to the marinade and toss to coat evenly. Let them marinate for 10 minutes.
4. Place the marinated chorizo on the grill, cooking for about 5-7 minutes on each side or until they are browned and cooked through.
5. Remove the chorizo from the grill and let it rest for a couple of minutes before slicing.
6. Garnish with chopped fresh parsley and serve immediately.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: g
• Sodium: 900 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.02 L

Health Benefits

• High in protein, which helps in muscle building and repair.
• Contains antioxidants from paprika and garlic that support overall health.

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