Chocolat Chaud

Chocolat Chaud is a rich and creamy vegan hot chocolate that embodies the indulgence of French breakfasts. With deep chocolate flavors and a velvety texture, this drink is perfect for warming up on a chilly morning.

Ingredients

• Almond milk - 500 ml
• Cocoa powder - 30 g
• Dark vegan chocolate - 50 g, roughly chopped
• Maple syrup - 2 tablespoons (30 ml)
• Vanilla extract - 1 teaspoon (5 ml)
• Cinnamon - 1/2 teaspoon (2 g)
• Salt - a pinch

Steps

1. In a medium saucepan, heat the almond milk over medium heat until it begins to steam, but do not let it boil.
2. Whisk in the cocoa powder, maple syrup, vanilla extract, cinnamon, and a pinch of salt until fully combined.
3. Add the chopped dark vegan chocolate and stir continuously until the chocolate melts and the mixture is smooth and creamy.
4. Remove from heat and let the hot chocolate sit for a minute to thicken slightly.
5. Pour into mugs and serve immediately, optionally topped with a sprinkle of cocoa powder or a cinnamon stick.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 120 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from cocoa, which can help reduce inflammation.
• Contains healthy fats from almond milk that support heart health.

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