Chard and Potato Galette

This Chard and Potato Galette is a rustic, flaky pastry filled with tender chard and creamy potatoes, offering a delightful combination of flavors. Perfect as a snack or light meal, it's a satisfying vegan dish that captures the essence of French cuisine.

Ingredients

• All-purpose flour - 150 grams
• Cold water - 60 ml
• Salt - 1/2 teaspoon
• Vegan butter - 75 grams
• Potato - 150 grams, peeled and thinly sliced
• Swiss chard - 150 grams, chopped
• Garlic - 1 clove, minced
• Olive oil - 1 tablespoon
• Black pepper - to taste
• Nutmeg - a pinch

Steps

1. In a bowl, combine the flour and salt. Cut in the cold vegan butter until the mixture resembles coarse crumbs.
2. Gradually add cold water, stirring until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
3. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
4. Add the chopped Swiss chard and cook until wilted, about 3-4 minutes. Season with black pepper and nutmeg, then remove from heat.
5. Preheat the oven to 200°C (400°F). Roll out the dough on a floured surface into a 12-inch circle.
6. Transfer the rolled dough to a baking sheet lined with parchment paper.
7. Layer the potato slices in the center of the dough, leaving a 2-inch border. Top with the sautéed chard mixture.
8. Fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
9. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
10. Allow to cool slightly before slicing and serving.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 48 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A, C, and K from Swiss chard.
• High in fiber, which supports digestive health.

Tags