Chèvre Chaud en Brochette

Chèvre Chaud en Brochette is a delectable French dish featuring grilled goat cheese skewers that are crispy on the outside and creamy on the inside. Perfect for BBQ lovers, this gluten-free delight is a sophisticated yet simple appetizer that brings a taste of France to your grill.

Ingredients

• Goat cheese (Chèvre) - 200 grams
• Fresh rosemary - 4 sprigs
• Cherry tomatoes - 8 pieces
• Zucchini - 1 medium, sliced into rounds
• Olive oil - 2 tablespoons
• Balsamic vinegar - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Wooden skewers - 4

Steps

1. Soak the wooden skewers in water for 15 minutes to prevent burning.
2. Preheat the grill to medium heat.
3. Cut the goat cheese into 2.5 cm cubes.
4. On each skewer, alternate threading a piece of goat cheese, a cherry tomato, and a slice of zucchini, repeating until the skewer is filled, leaving some space for handling.
5. In a small bowl, mix the olive oil, balsamic vinegar, salt, and black pepper.
6. Brush the skewers with the olive oil mixture.
7. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the cheese starts to soften and the vegetables are tender.
8. Remove from the grill and garnish with fresh rosemary sprigs before serving.

Nutrition

• Calories: 280
• Protein: 10 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 25 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich source of protein from goat cheese.
• Contains healthy fats from olive oil and vitamins from vegetables.

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