Chèvre Chaud aux Herbes

Chèvre Chaud aux Herbes is a delightful French dish that features warm, herbed goat cheese atop crispy salad greens, making it a perfect low-carb BBQ option. This dish combines the richness of goat cheese with fragrant herbs, creating an irresistible appetizer or light meal.

Ingredients

• Goat cheese - 200 grams
• Olive oil - 2 tablespoons
• Fresh thyme - 1 tablespoon, chopped
• Fresh rosemary - 1 tablespoon, chopped
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Mixed salad greens - 150 grams
• Balsamic vinegar - 1 tablespoon
• Walnuts - 30 grams, chopped

Steps

1. Preheat your grill or BBQ to medium heat.
2. In a small bowl, mix the olive oil, chopped thyme, chopped rosemary, minced garlic, salt, and black pepper to create a marinade.
3. Slice the goat cheese into 1 cm thick rounds and brush each side with the herb marinade.
4. Place the goat cheese rounds directly on the grill and cook for about 2-3 minutes on each side, until golden and warm.
5. While the cheese is grilling, prepare the salad by tossing the mixed greens with the balsamic vinegar and chopped walnuts in a large bowl.
6. Once the goat cheese is done, remove it from the grill and place it on top of the dressed salad greens.
7. Serve immediately and enjoy your Chèvre Chaud aux Herbes!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein and healthy fats from goat cheese and walnuts.
• High in antioxidants and vitamins from fresh herbs and salad greens.

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