Ceviche de Saint-Jacques

Ceviche de Saint-Jacques is a delightful French twist on the classic ceviche, featuring fresh scallops marinated in zesty citrus juices and complemented by a smoky BBQ finish. This dish is perfect for warm evenings, offering a refreshing and elegant seafood experience.

Ingredients

• Fresh scallops - 200 grams
• Lime juice - 60 ml
• Lemon juice - 30 ml
• Red onion - 50 grams, finely diced
• Cilantro - 15 grams, chopped
• Avocado - 1 small, diced
• Cherry tomatoes - 100 grams, halved
• Olive oil - 1 tablespoon
• Smoked paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine lime juice, lemon juice, and a pinch of salt and black pepper.
2. Add the fresh scallops to the citrus mixture, ensuring they are fully submerged. Cover and refrigerate for 15 minutes to marinate.
3. After 15 minutes, remove the scallops from the marinade and drain any excess liquid.
4. In a separate bowl, mix the diced red onion, cilantro, avocado, and cherry tomatoes.
5. Add the marinated scallops to the vegetable mix and drizzle with olive oil and smoked paprika. Toss gently to combine.
6. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve immediately in chilled bowls, garnished with extra cilantro if desired.

Nutrition

• Calories: 250
• Protein: 18 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 40 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, which are beneficial for heart health.
• High in protein and low in calories, making it a great dish for maintaining a healthy weight.

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