Celeri Remoulade

Celeri Remoulade is a delightful French side dish featuring crisp celery root tossed in a zesty, dairy-free remoulade sauce. This refreshing salad is perfect for brightening up any meal with its unique flavor and crunchy texture.

Ingredients

• Celery root (celeriac) - 300 grams
• Fresh lemon juice - 2 tablespoons
• Dijon mustard - 1 tablespoon
• Olive oil - 3 tablespoons
• Apple cider vinegar - 1 tablespoon
• Capers - 1 tablespoon, chopped
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Peel the celery root and cut it into thin matchsticks or grate it using a box grater.
2. In a large bowl, toss the celery root with lemon juice to prevent browning.
3. In a separate small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, chopped capers, salt, and black pepper until well combined.
4. Pour the dressing over the celery root and mix until evenly coated.
5. Fold in the chopped parsley for added freshness.
6. Let the salad sit for about 10 minutes before serving to allow flavors to meld.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin K and potassium.
• High in fiber, which aids in digestion and promotes a healthy gut.

Tags