Céleri Remoulade

Céleri Remoulade is a classic French dish that features shredded celery root mixed with a tangy, creamy remoulade sauce. This refreshing side dish is perfect for adding a crisp texture and zesty flavor to any meal.

Ingredients

• Celeriac (celery root) - 300 grams
• Lemon juice - 2 tablespoons
• Mayonnaise - 4 tablespoons
• Dijon mustard - 1 tablespoon
• Capers - 1 tablespoon, chopped
• Cornichons (small pickles) - 2 tablespoons, chopped
• Fresh parsley - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Peel the celeriac using a sharp knife and cut it into thin matchstick pieces or grate it using a box grater.
2. Place the shredded celeriac in a bowl and toss it with the lemon juice to prevent browning.
3. In a separate bowl, combine the mayonnaise, Dijon mustard, chopped capers, chopped cornichons, and chopped parsley. Mix well until smooth.
4. Add the lemon-juiced celeriac to the mayonnaise mixture, and stir until the celeriac is well coated.
5. Season with salt and black pepper to taste, and mix again.
6. Refrigerate for at least 10 minutes before serving to allow the flavors to meld.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 14 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants that may help reduce inflammation.

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