Céleri rémoulade

Céleri rémoulade is a classic French dish featuring crisp celery root finely grated and tossed in a creamy, tangy remoulade sauce. This refreshing salad is perfect for a late-night snack, combining the crunch of vegetables with a rich dressing.

Ingredients

• Celery root (celeriac) - 300 grams
• Mayonnaise - 3 tablespoons
• Dijon mustard - 1 tablespoon
• Lemon juice - 1 tablespoon
• Capers - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 1 tablespoon, chopped

Steps

1. Peel the celery root and cut it into quarters, then grate it using a box grater or food processor.
2. In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, chopped capers, salt, and black pepper to create the remoulade sauce.
3. Add the grated celery root to the bowl and mix until well coated with the sauce.
4. Let the mixture sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled, garnished with chopped fresh parsley.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber, promoting healthy digestion.
• Contains antioxidants and vitamins that support overall health.

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