Céleri Rémoulade

Céleri Rémoulade is a classic French salad featuring crisp celery root tossed in a creamy, tangy mustard dressing. This refreshing dish makes for a perfect light lunch, showcasing the unique flavor and texture of celery root.

Ingredients

• Celery Root (Céleri-rave) - 250 grams
• Lemon Juice - 1 tablespoon
• Mayonnaise - 3 tablespoons
• Dijon Mustard - 1 tablespoon
• Olive Oil - 1 tablespoon
• Salt - to taste
• Black Pepper - to taste
• Fresh Parsley - 1 tablespoon, chopped

Steps

1. Peel the celery root and cut it into thin julienne strips or use a food processor to shred it.
2. In a bowl, toss the shredded celery root with lemon juice to prevent browning.
3. In another bowl, mix together the mayonnaise, Dijon mustard, olive oil, salt, and black pepper until well combined.
4. Add the shredded celery root to the dressing and mix until the celery is evenly coated.
5. Taste and adjust seasoning if necessary, then fold in the chopped parsley.
6. Chill in the refrigerator for at least 10 minutes before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 5 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, aiding in digestion.
• Contains antioxidants that support overall health.

Tags