Burger de Porc Halal

Burger de Porc Halal is a deliciously seasoned pork burger that captures the essence of French cuisine with a twist. Served on a fresh bun with a medley of toppings, this dish is perfect for a hearty meal.

Ingredients

• Ground halal pork - 300 grams
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Onion - 1 small, finely chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2 pieces
• Cheese (optional) - 2 slices
• Lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Mayonnaise - 2 tablespoons
• Mustard - 1 tablespoon

Steps

1. In a mixing bowl, combine the ground halal pork, minced garlic, chopped parsley, finely chopped onion, salt, black pepper, paprika, and cumin. Mix well until all ingredients are evenly distributed.
2. Form the mixture into two equal-sized patties, about 1.5 cm thick.
3. Heat olive oil in a non-stick skillet over medium heat. Once hot, add the pork patties and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. If using cheese, place a slice on each patty during the last minute of cooking to let it melt.
5. While the patties are cooking, toast the burger buns in a separate pan or under a broiler until golden.
6. Assemble the burgers by spreading mayonnaise and mustard on the bottom half of each bun. Place a lettuce leaf, followed by the cooked patty, and top with tomato slices.
7. Cover with the top half of the bun and serve immediately.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• Provides a good source of protein for muscle building and repair.
• Contains essential vitamins and minerals from fresh vegetables.

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