Burger de Lapin

Burger de Lapin is a flavorful and healthy twist on the classic burger, featuring tender rabbit meat seasoned with aromatic herbs. This Paleo dish is served in lettuce wraps, making it both light and satisfying.

Ingredients

• Rabbit meat - 300 grams, minced
• Garlic - 2 cloves, minced
• Fresh thyme - 1 teaspoon, chopped
• Fresh rosemary - 1 teaspoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Lettuce leaves - 4 large (for wrapping)
• Cherry tomatoes - 100 grams, halved
• Avocado - 1, sliced
• Red onion - 1/4, thinly sliced
• Cucumber - 1 small, sliced

Steps

1. In a mixing bowl, combine the minced rabbit meat, garlic, thyme, rosemary, salt, and black pepper. Mix until well incorporated.
2. Form the meat mixture into two patties of equal size.
3. Heat the olive oil in a skillet over medium heat. Once hot, add the rabbit patties and cook for about 5-6 minutes on each side, or until fully cooked and golden brown.
4. While the patties are cooking, prepare the lettuce wraps by rinsing the lettuce leaves and patting them dry.
5. Once the patties are cooked, assemble the burgers by placing each patty on a lettuce leaf and topping with cherry tomatoes, avocado slices, red onion, and cucumber slices.
6. Serve immediately and enjoy your Burger de Lapin!

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 12 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 90 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado and olive oil, promoting heart health.

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