Burger de Fromage de Chèvre

Burger de Fromage de Chèvre is a delightful vegetarian French burger featuring creamy goat cheese and fresh vegetables, all enveloped in a toasted brioche bun. This dish combines rich flavors and textures, making it a satisfying meal for any occasion.

Ingredients

• Brioche buns - 2
• Goat cheese - 100 grams
• Spinach - 50 grams
• Roasted red peppers - 100 grams, sliced
• Avocado - 1, sliced
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh thyme - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat a pan over medium heat and add the olive oil.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.
4. In the same pan, lightly toast the brioche buns cut-side down for 1-2 minutes until golden.
5. Spread a generous amount of goat cheese on the bottom half of each toasted brioche bun.
6. Layer the sautéed spinach, roasted red peppers, and avocado slices on top of the goat cheese.
7. Sprinkle fresh thyme over the vegetables and season with additional salt and pepper if desired.
8. Cap the burgers with the top half of the brioche buns and serve immediately.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 38 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 20 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from avocado, promoting heart health.
• Contains antioxidants and vitamins from spinach and red peppers, supporting immune function.

Tags