Brioche Perdue Végétale

Brioche Perdue Végétale is a delightful vegan twist on the classic French dish, featuring crispy, golden-brown slices of plant-based brioche infused with aromatic spices and served with a luscious maple syrup. This delicious dish is perfect for a cozy brunch or a unique main course.

Ingredients

• Vegan brioche bread - 4 slices
• Almond milk - 200 ml
• Chickpea flour - 2 tablespoons
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Nutmeg - 1/4 teaspoon
• Salt - a pinch
• Coconut oil - 2 tablespoons
• Fresh berries (for topping) - 100 grams

Steps

1. In a mixing bowl, whisk together the almond milk, chickpea flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
2. Heat 1 tablespoon of coconut oil in a non-stick skillet over medium heat.
3. Dip each slice of vegan brioche into the mixture, ensuring both sides are well coated.
4. Place the soaked brioche slices into the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
5. Add more coconut oil as needed for the remaining slices.
6. Serve the brioche perdu warm, drizzled with additional maple syrup and topped with fresh berries.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from chickpea flour.
• High in fiber from the berries and chickpeas, promoting digestive health.

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