Brioche Nanterre Vegan

Brioche Nanterre Vegan is a soft and fluffy French bread that captures the essence of traditional brioche without any animal products. Perfect for breakfast or a delightful snack, this vegan version offers a rich flavor and tender crumb, making it irresistible.

Ingredients

• all-purpose flour - 250 grams
• active dry yeast - 7 grams
• plant-based milk (unsweetened) - 150 ml
• coconut oil (melted) - 50 grams
• maple syrup - 30 grams
• sea salt - 5 grams
• nutmeg (ground) - 1/4 teaspoon
• vanilla extract - 1 teaspoon

Steps

1. In a small bowl, combine the warm plant-based milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, sea salt, nutmeg, and vanilla extract. Mix well.
3. Add the melted coconut oil and maple syrup to the dry ingredients, then pour in the yeast mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. After the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball.
7. Grease a loaf pan and arrange the dough balls in two rows of four, allowing some space in between.
8. Cover the loaf pan with a cloth and let the dough rise again for about 30-40 minutes until puffy.
9. Preheat the oven to 180°C (350°F). Bake the brioche for 25-30 minutes until golden brown on top.
10. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 44 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.15 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains healthy fats from coconut oil.

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