Brioche à la Viande

Brioche à la Viande is a delightful French BBQ dish featuring tender, spiced halal meat encased in a soft, buttery brioche bun. It's the perfect fusion of flavors, bringing together the richness of brioche and the savory taste of grilled meat.

Ingredients

• Brioche buns - 2
• Ground halal beef - 250 grams
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped
• Cheese (optional) - 2 slices
• Tomato - 1 medium, sliced
• Lettuce - 2 leaves
• BBQ sauce - 2 tablespoons

Steps

1. In a skillet, heat the olive oil over medium heat and add the chopped onion and minced garlic. Sauté until translucent, about 5 minutes.
2. In a large mixing bowl, combine the ground beef, sautéed onion and garlic, cumin, paprika, salt, black pepper, and chopped parsley. Mix until well combined.
3. Form the beef mixture into two patties, about 1.5 cm thick.
4. Preheat your grill or a grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. If using cheese, place a slice on each patty during the last minute of grilling to melt.
6. While the patties are cooking, lightly toast the brioche buns on the grill for about 1-2 minutes.
7. Assemble the brioche à la viande by placing a patty on the bottom half of each bun, followed by tomato slices, lettuce, and a drizzle of BBQ sauce. Top with the other half of the bun.
8. Serve immediately and enjoy your delicious brioche à la viande!

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil, which can promote heart health.

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