Brioche French Toast

This Kosher Brioche French Toast is a decadent brunch dish featuring rich, buttery brioche soaked in a creamy custard and cooked to golden perfection. Served with maple syrup and fresh berries, it's a delightful way to elevate your breakfast experience.

Ingredients

• Brioche bread - 4 slices
• Large eggs - 2
• Whole milk - 120 ml
• Vanilla extract - 1 tsp
• Cinnamon - 1/2 tsp
• Salt - 1/4 tsp
• Unsalted butter - 30 g (for frying)
• Maple syrup - for serving
• Fresh berries (strawberries, blueberries) - 100 g (for garnish)

Steps

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Preheat a non-stick skillet over medium heat and melt half of the butter.
3. Dip each slice of brioche into the egg mixture, allowing it to soak for about 10 seconds on each side.
4. Carefully place the soaked brioche slices into the skillet and cook for about 3-4 minutes on each side, or until golden brown.
5. Add the remaining butter to the skillet as needed for cooking the second batch.
6. Remove the cooked French toast from the skillet and serve immediately with maple syrup and fresh berries.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 300 mg
• Cholesterol: 210 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Provides a good source of protein from eggs.
• Rich in vitamins and minerals from fresh berries.

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