Brioche de Pain Perdu

Brioche de Pain Perdu is a delightful vegan twist on the classic French dish, featuring rich and fluffy brioche soaked in a spiced almond milk mixture and pan-fried to golden perfection. This dish is perfect for brunch or a comforting breakfast, offering a deliciously sweet and satisfying experience.

Ingredients

• Vegan brioche bread - 4 slices
• Almond milk - 200 ml
• Flaxseed meal - 2 tablespoons
• Maple syrup - 2 tablespoons
• Cinnamon - 1 teaspoon
• Nutmeg - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Coconut oil - 2 tablespoons (for frying)
• Fresh berries (strawberries, blueberries) - 100 grams
• Powdered sugar - for serving

Steps

1. In a bowl, mix the almond milk, flaxseed meal, maple syrup, cinnamon, nutmeg, and vanilla extract until well combined. Let it sit for 5 minutes to thicken.
2. Heat 1 tablespoon of coconut oil in a non-stick skillet over medium heat.
3. Dip each slice of vegan brioche into the almond milk mixture, ensuring both sides are well soaked but not overly soggy.
4. Place the soaked brioche in the skillet and cook for about 3-4 minutes on each side, until golden brown. Add more coconut oil if necessary for frying the remaining slices.
5. Once cooked, serve the brioche warm, topped with fresh berries and a dusting of powdered sugar.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 56 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in fiber from flaxseed, promoting digestive health.
• Antioxidants from fresh berries can help reduce inflammation.

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