Boulangerie Potatoes

Boulangerie Potatoes are a rustic, comforting French side dish that showcases the natural flavor of potatoes, slowly baked with aromatic herbs. This dairy-free version retains all the traditional charm while being suitable for those with dietary restrictions.

Ingredients

• Yukon Gold potatoes - 500 grams
• Vegetable broth - 250 ml
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh thyme - 1 teaspoon, chopped
• Fresh rosemary - 1 teaspoon, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the Yukon Gold potatoes, then slice them into thin rounds, approximately 5 mm thick.
3. In a large mixing bowl, combine the sliced potatoes with olive oil, minced garlic, fresh thyme, fresh rosemary, salt, and black pepper. Toss until the potatoes are well coated.
4. In a baking dish, layer half of the seasoned potatoes evenly across the bottom.
5. Pour half of the vegetable broth over the first layer of potatoes.
6. Add the remaining potatoes on top, followed by the rest of the vegetable broth.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. After 40 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and golden brown on top.
9. Remove from the oven and let it sit for a few minutes before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• Rich in potassium, which supports heart health.
• High in fiber, promoting digestive health.

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