Bordeaux Red Wine Burger

The Bordeaux Red Wine Burger combines the rich flavors of a juicy beef patty infused with Bordeaux red wine, topped with caramelized onions and a hint of herbed aioli. This unique twist on a classic burger delivers an elegant dining experience while remaining kosher-friendly.

Ingredients

• Ground beef (80% lean) - 400 grams
• Bordeaux red wine - 60 ml
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Onion, thinly sliced - 1 medium
• Sugar - 1 teaspoon
• Fresh parsley, chopped - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Dijon mustard - 1 teaspoon
• Burger buns (kosher) - 2
• Lettuce leaves - 2
• Tomato, sliced - 1 medium

Steps

1. In a bowl, combine the ground beef, Bordeaux red wine, salt, black pepper, garlic powder, and onion powder. Mix until just combined and form into two patties.
2. Heat olive oil in a skillet over medium heat. Add the sliced onions and sugar, cooking for about 10-12 minutes until caramelized, stirring occasionally.
3. While the onions are caramelizing, heat a grill or another skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side for medium doneness, or until cooked to your liking.
4. In a small bowl, mix the mayonnaise, Dijon mustard, and chopped parsley to create the herbed aioli.
5. Toast the burger buns on the grill or in a separate skillet until golden brown.
6. Assemble the burgers by spreading herbed aioli on the bottom half of each bun. Add a lettuce leaf, followed by the beef patty, caramelized onions, and a slice of tomato. Top with the other half of the bun.
7. Serve immediately with your choice of sides.

Nutrition

• Calories: 650
• Protein: 38 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 720 mg
• Cholesterol: 90 mg
• Total Fat: 42 g
• Saturated Fat: 12 g
• Unsaturated Fat: 25 g
• Water: 0.3 L

Health Benefits

• High in protein which aids in muscle building and repair.
• Contains iron from beef which is essential for oxygen transport in the blood.

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