Bistro Steak Burger

The Bistro Steak Burger is a juicy, flavorful Paleo dish that combines high-quality beef with aromatic herbs and spices, served atop a bed of fresh greens instead of a traditional bun. This gourmet burger is perfect for a satisfying meal while adhering to a Paleo lifestyle.

Ingredients

• Ground beef (80/20) - 400 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Fresh thyme - 1 tablespoon, chopped
• Fresh parsley - 1 tablespoon, chopped
• Sea salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Romaine lettuce leaves - 4 large
• Tomato - 1 medium, sliced
• Red onion - 1/2 small, thinly sliced
• Avocado - 1 medium, sliced
• Dijon mustard - 2 teaspoons

Steps

1. In a large bowl, combine the ground beef, garlic powder, onion powder, thyme, parsley, sea salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into two equal portions and shape them into patties, about 2-3 cm thick.
3. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
4. While the burgers are cooking, prepare the toppings. Arrange the romaine lettuce leaves on two plates as a base.
5. Once the burgers are cooked, place each patty on the lettuce leaves. Top with sliced tomatoes, red onion, and avocado.
6. Drizzle with Dijon mustard and add any additional seasonings if desired before serving.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 14 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 42 g
• Saturated Fat: 13 g
• Unsaturated Fat: 24 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in healthy fats from avocado and olive oil, promoting heart health.

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