Zhejiang Sweet Rice

Zhejiang Sweet Rice is a delightful, gluten-free dish that combines sticky rice with sweet ingredients, creating a comforting and flavorful experience. This dish is traditionally enjoyed during festivals and celebrations, offering a unique taste of Chinese culture.

Ingredients

• Glutinous rice - 200 grams
• Water - 400 ml
• Brown sugar - 50 grams
• Coconut milk - 100 ml
• Red bean paste - 100 grams
• Chopped walnuts - 30 grams
• Dried apricots - 50 grams
• Sesame seeds - 10 grams
• Salt - a pinch

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel.
3. Steam the rice over boiling water for about 30 minutes, or until it becomes translucent and sticky.
4. While the rice is steaming, combine the coconut milk, brown sugar, and a pinch of salt in a small saucepan over low heat, stirring until the sugar dissolves.
5. Once the rice is cooked, transfer it to a mixing bowl and pour the coconut milk mixture over it, stirring well to combine.
6. In a separate bowl, mix the red bean paste with chopped walnuts and diced dried apricots.
7. In a serving dish, layer half of the sweet rice, followed by the red bean paste mixture, and top with the remaining sweet rice.
8. Sprinkle sesame seeds on top for garnish and serve warm.

Nutrition

• Calories: 380
• Protein: 6 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 25 g
• Sodium: 15 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Water: 0.4 L

Health Benefits

• Rich in carbohydrates, providing a quick source of energy.
• Contains fiber from the dried fruits and walnuts, promoting digestive health.

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