Zhejiang Scallion Oil Noodles

Zhejiang Scallion Oil Noodles is a fragrant and comforting dish that highlights the simplicity of scallions and noodles. This healthy breakfast option is both satisfying and energizing, perfect for starting your day right.

Ingredients

• Fresh scallions - 100 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Noodles (wheat or rice) - 200 grams
• Garlic - 2 cloves
• Salt - 1/2 teaspoon
• White pepper - 1/4 teaspoon

Steps

1. Cook the noodles according to package instructions until al dente, then drain and set aside.
2. Finely chop the scallions, separating the white parts from the green parts.
3. In a small bowl, mix together the soy sauce, sesame oil, salt, and white pepper. Set aside.
4. Heat the vegetable oil in a pan over medium heat. Add the chopped garlic and the white parts of the scallions, stirring until fragrant (about 1-2 minutes).
5. Add the cooked noodles to the pan, followed by the soy sauce mixture. Toss well to combine and heat through for 2-3 minutes.
6. Remove from heat and add the green parts of the scallions, tossing again to incorporate.
7. Serve hot, garnished with additional scallions if desired.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from scallions, promoting overall health.
• Provides a good source of carbohydrates for energy.

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