Zhejiang Pork Burger

The Zhejiang Pork Burger is a delightful fusion of traditional Chinese flavors and modern burger assembly, featuring savory marinated pork patties topped with fresh vegetables and a tangy sauce. This unique dish brings a taste of Zhejiang province to the classic burger experience, perfect for a quick and satisfying meal.

Ingredients

• Ground Halal pork - 250 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 teaspoon
• Ginger (grated) - 1 teaspoon
• Garlic (minced) - 1 clove
• Spring onions (chopped) - 2 tablespoons
• Sugar - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Egg - 1 large
• Breadcrumbs - 50 grams
• Burger buns - 2
• Cucumber (sliced) - 1/2
• Lettuce leaves - 2
• Mayonnaise - 2 tablespoons
• Chili sauce - 1 tablespoon

Steps

1. In a mixing bowl, combine the ground Halal pork, soy sauce, sesame oil, grated ginger, minced garlic, chopped spring onions, sugar, black pepper, egg, and breadcrumbs. Mix well until fully combined.
2. Shape the mixture into two equal-sized patties, about 1.5 cm thick.
3. Heat a non-stick skillet over medium heat and add a little oil. Cook the pork patties for about 5-6 minutes on each side or until fully cooked and browned.
4. While the patties are cooking, toast the burger buns lightly in another skillet or under a broiler.
5. Once the patties are done, assemble the burgers by spreading mayonnaise on the bottom half of each bun, adding a lettuce leaf, placing the pork patty on top, and then topping with sliced cucumber.
6. Drizzle chili sauce over the cucumbers, then place the top half of the bun on each burger. Serve immediately.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Provides a good source of protein from pork, aiding muscle growth and repair.
• Includes fresh vegetables that contribute essential vitamins and minerals.

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