Zhejiang Grilled Shrimp

Zhejiang Grilled Shrimp features succulent shrimp marinated in a flavorful blend of spices and grilled to perfection, offering a delightful taste of coastal Chinese cuisine. This dish is not only delicious but also packed with protein, making it a healthy choice for seafood lovers.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Soy sauce - 2 tablespoons
• Shaoxing wine - 1 tablespoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Chili paste - 1 teaspoon
• Brown sugar - 1 teaspoon
• Sesame oil - 1 teaspoon
• Spring onions (sliced) - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Lemon (for garnish) - 1

Steps

1. In a bowl, combine soy sauce, Shaoxing wine, minced garlic, grated ginger, chili paste, brown sugar, sesame oil, and black pepper to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 15 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Skewer the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
5. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
6. Remove from the grill and garnish with sliced spring onions and lemon wedges before serving.

Nutrition

• Calories: 250
• Protein: 35 g
• Carbs: 7 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 175 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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