Zha Jiang Mian Burger

Zha Jiang Mian Burger is a delightful fusion that marries the rich, savory flavors of Chinese Zha Jiang sauce with the handheld convenience of a burger. This Halal dish features a flavorful minced meat patty served in a soft bun, topped with fresh vegetables and a touch of sesame oil.

Ingredients

• Ground beef (Halal) - 250 grams
• Soy sauce - 2 tablespoons
• Fermented soybean paste - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Sesame oil - 1 teaspoon
• Sugar - 1 teaspoon
• Cucumber - 1 small, julienned
• Carrot - 1 small, julienned
• Green onions - 2, chopped
• Burger buns - 2
• Oil for frying - 2 tablespoons

Steps

1. In a bowl, mix the ground beef with soy sauce, fermented soybean paste, minced garlic, minced ginger, sesame oil, and sugar until well combined.
2. Form the mixture into two equal patties.
3. Heat oil in a frying pan over medium heat and cook the patties for about 5-6 minutes on each side until they are cooked through.
4. While the patties are cooking, prepare the vegetables by julienning the cucumber and carrot, and chop the green onions.
5. Toast the burger buns in a separate pan until golden brown.
6. Assemble the burgers by placing each patty on a bun, topping with cucumber, carrot, and green onions.
7. Drizzle a little extra sesame oil on top if desired, then close the burger with the top bun and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein which aids in muscle building and repair.
• Contains vegetables that provide essential vitamins and minerals.

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