Yuxiang Rousi Mian

Yuxiang Rousi Mian is a flavorful and aromatic Chinese noodle dish featuring shredded pork and vegetables coated in a spicy, tangy sauce. This dairy-free recipe delivers a perfect balance of textures and flavors, making it a delightful meal for any occasion.

Ingredients

• Rice noodles - 200 grams
• Pork tenderloin - 150 grams, thinly sliced
• Red bell pepper - 1 medium, julienned
• Carrot - 1 medium, julienned
• Green onion - 2 stalks, chopped
• Garlic - 3 cloves, minced
• Ginger - 1 inch, minced
• Soy sauce - 2 tablespoons
• Chili bean paste - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 teaspoon
• Water - 100 ml
• Salt - to taste

Steps

1. Soak the rice noodles in hot water for about 15 minutes until softened, then drain and set aside.
2. In a bowl, marinate the sliced pork with soy sauce, cornstarch, and a pinch of salt for about 10 minutes.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.
4. Add the marinated pork to the skillet, stir-frying until browned and cooked through, about 5-7 minutes.
5. Add the julienned red bell pepper and carrot to the skillet, stir-frying for an additional 3-4 minutes until the vegetables are slightly tender.
6. Stir in the chili bean paste, rice vinegar, and water, mixing well to create a sauce. Cook for another 2 minutes.
7. Add the softened rice noodles to the skillet, tossing everything together to ensure the noodles are well-coated with the sauce.
8. Drizzle with sesame oil and garnish with chopped green onions before serving.

Nutrition

• Calories: 485
• Protein: 24 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Rich in protein from pork, supporting muscle health.
• Contains a variety of vegetables, providing essential vitamins and minerals.

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