Yunnan Spicy Beef

Yunnan Spicy Beef is a flavorful and aromatic dish that captures the essence of traditional Chinese BBQ with a spicy kick. This dish features tender marinated beef grilled to perfection, making it a delicious and satisfying meal.

Ingredients

• Beef sirloin - 300 grams
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Red chili flakes - 1 tablespoon
• Soy sauce (or coconut aminos for Paleo) - 3 tablespoons
• Sesame oil - 1 tablespoon
• Honey (or date syrup for Paleo) - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Coriander leaves - 2 tablespoons, chopped
• Green onions - 2, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste

Steps

1. Slice the beef sirloin into thin strips, about 1 cm thick.
2. In a large bowl, combine minced garlic, grated ginger, red chili flakes, soy sauce, sesame oil, honey, black pepper, and salt. Mix well to create a marinade.
3. Add the beef strips to the marinade and ensure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
4. Preheat a grill or grill pan over medium-high heat.
5. Once hot, remove the beef from the marinade and grill for about 2-3 minutes on each side, or until cooked to your desired level of doneness.
6. Remove the beef from the grill and let it rest for a few minutes.
7. Drizzle with lemon juice and sprinkle with chopped coriander leaves and green onions before serving.

Nutrition

• Calories: 310
• Protein: 34 g
• Carbs: 12 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from garlic and ginger, promoting overall health.

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