Yunnan Rice Noodles

Yunnan Rice Noodles are a delightful, light breakfast dish that features silky rice noodles served with a vibrant broth and fresh herbs. This dish is not only comforting but also packed with nutrients, making it a perfect way to start your day.

Ingredients

• Rice noodles - 200 grams
• Chicken broth - 500 ml
• Shiitake mushrooms - 50 grams, sliced
• Baby bok choy - 100 grams, chopped
• Spring onions - 2, finely sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Fresh cilantro - a handful, chopped
• Chili oil - to taste
• Salt - to taste

Steps

1. Soak the rice noodles in hot water for about 15 minutes until softened, then drain and set aside.
2. In a pot, heat the sesame oil over medium heat and sauté the minced garlic and ginger until fragrant, about 1 minute.
3. Add the sliced shiitake mushrooms and chopped bok choy to the pot, cooking for another 3-4 minutes until the mushrooms are tender.
4. Pour in the chicken broth and bring to a simmer. Add the soy sauce and salt to taste.
5. Once the broth is simmering, add the soaked rice noodles and let them heat through for about 2-3 minutes.
6. Serve the noodles in bowls, garnished with spring onions, fresh cilantro, and a drizzle of chili oil.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from mushrooms and bok choy.
• Low in calories, making it a great option for weight management.

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