Xinjiang Lamb Kebab

Xinjiang Lamb Kebab is a flavorful and aromatic Chinese BBQ dish featuring marinated lamb skewers grilled to perfection. This gluten-free delight showcases the rich spices of Xinjiang cuisine, perfect for a hearty meal or a festive gathering.

Ingredients

• lamb shoulder - 400 grams, cut into 2.5 cm cubes
• olive oil - 2 tablespoons
• ground cumin - 1 tablespoon
• ground coriander - 1 teaspoon
• smoked paprika - 1 teaspoon
• garlic powder - 1 teaspoon
• salt - 1 teaspoon
• black pepper - 1/2 teaspoon
• fresh cilantro - 2 tablespoons, chopped
• lemon juice - 1 tablespoon
• skewers - 4-6 (soaked in water for 30 minutes if wooden)

Steps

1. In a large bowl, combine the olive oil, ground cumin, ground coriander, smoked paprika, garlic powder, salt, black pepper, chopped cilantro, and lemon juice to create a marinade.
2. Add the lamb cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the lamb is browned and cooked through to your desired doneness.
6. Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Nutrition

• Calories: 420
• Protein: 32 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High-quality source of protein for muscle growth and repair.
• Contains essential vitamins and minerals, including iron and zinc.

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