Xiangxi Spicy Pizza

Xiangxi Spicy Pizza is a delightful fusion of traditional Chinese flavors and classic pizza, featuring a spicy sauce and high-protein toppings. This dish brings together the heat of Xiangxi spices with a crispy base, perfect for those looking for a unique culinary experience.

Ingredients

• Pizza dough - 300 grams
• Ground chicken - 200 grams
• Chili oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Red bell pepper - 1, diced
• Green onions - 2, chopped
• Xiangxi pickled chili - 2 tablespoons, chopped
• Shredded mozzarella cheese - 100 grams
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Cilantro - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet over medium heat, add 1 tablespoon of chili oil. Once hot, add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
3. Add ground chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes. Stir in soy sauce, salt, and black pepper to taste.
4. Remove the skillet from heat and mix in diced red bell pepper, chopped green onions, and Xiangxi pickled chili. Set aside to cool slightly.
5. Roll out the pizza dough into a circular shape, about 12 inches in diameter, and place it on a baking sheet or pizza stone.
6. Brush the remaining chili oil over the pizza dough, then spread the chicken mixture evenly on top.
7. Sprinkle shredded mozzarella cheese generously over the chicken mixture.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, drizzle with sesame oil, and let cool for a minute. Garnish with fresh cilantro before slicing.
10. Serve hot and enjoy your Xiangxi Spicy Pizza!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from ground chicken, supporting muscle repair and growth.
• Contains garlic and ginger, which have anti-inflammatory properties and can support immune health.

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