Xiangxi Spicy Burger

The Xiangxi Spicy Burger is a flavorful fusion of traditional Chinese spices and savory beef, served in a soft, fluffy bun. With a delightful kick from chili oil and a crunch from fresh vegetables, this burger promises a unique taste experience.

Ingredients

• Ground beef - 250 grams
• Chinese five-spice powder - 1 teaspoon
• Chili oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Green onions - 2, finely chopped
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2 pieces
• Cucumber - 1, thinly sliced
• Fresh cilantro - a handful
• Pickled radish - 50 grams, sliced

Steps

1. In a mixing bowl, combine the ground beef, Chinese five-spice powder, chili oil, minced garlic, grated ginger, soy sauce, chopped green onions, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the beef mixture into two equal portions and shape them into burger patties.
3. Preheat a grill or skillet over medium-high heat. Once hot, cook the burger patties for about 4-5 minutes on each side or until they reach a medium doneness and are nicely browned.
4. While the burgers are cooking, lightly toast the burger buns on the grill or skillet until golden brown.
5. Assemble the burgers by placing each patty on a toasted bun. Top with sliced cucumber, fresh cilantro, and pickled radish.
6. Serve immediately and enjoy your Xiangxi Spicy Burger!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein for muscle building and repair
• Contains antioxidants from fresh vegetables and spices

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