Xiangxi Grilled Pork

Xiangxi Grilled Pork is a flavorful and aromatic dish that features marinated pork shoulder grilled to perfection, embodying the essence of traditional Chinese BBQ. The combination of spices and natural sweetness creates a delightful balance, making it a perfect dish for any occasion.

Ingredients

• Pork shoulder - 400 grams
• Soy sauce - 3 tablespoons
• Honey - 1 tablespoon
• Garlic, minced - 3 cloves
• Ginger, grated - 1 tablespoon
• Five-spice powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Green onions, chopped - 2 tablespoons
• Lemon juice - 1 tablespoon

Steps

1. Cut the pork shoulder into thick slices, about 2 cm each.
2. In a bowl, combine soy sauce, honey, minced garlic, grated ginger, five-spice powder, black pepper, sesame oil, and lemon juice to create the marinade.
3. Add the pork slices to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Preheat the grill to medium-high heat.
5. Remove the pork from the marinade and let excess marinade drip off. Discard the remaining marinade.
6. Place the pork slices on the grill and cook for about 4-5 minutes on each side, or until they are nicely charred and cooked through.
7. Remove from the grill and let rest for 5 minutes before slicing.
8. Garnish with chopped green onions and serve warm.

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 18 g
• Fiber: 0 g
• Sugar: 10 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Water: 0.4 L

Health Benefits

• Rich in protein, which supports muscle growth and repair.
• Contains ginger and garlic, known for their anti-inflammatory properties.

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