Xiangxi Grilled Pizza

Xiangxi Grilled Pizza combines traditional Chinese flavors with the beloved concept of pizza, offering a unique and satisfying dish. Topped with spicy sauce, fresh vegetables, and aromatic herbs, it's a delightful dairy-free meal that pleases the palate.

Ingredients

• Pizza dough - 200 grams
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Red bell pepper - 1/2, sliced
• Green onions - 2, chopped
• Mushrooms - 100 grams, sliced
• Zucchini - 1/2, sliced
• Chili oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Coriander leaves - a handful, for garnish
• Chili flakes - to taste
• Salt - to taste

Steps

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix sesame oil, minced garlic, and grated ginger to create a marinade.
3. Toss the sliced red bell pepper, mushrooms, and zucchini in the marinade until well coated.
4. Roll out the pizza dough on a floured surface to your desired thickness and shape.
5. Transfer the rolled-out dough to a grill-safe pizza stone or directly onto the grill grates.
6. Grill the pizza dough for about 3-4 minutes until it starts to firm up and has grill marks.
7. Flip the pizza dough and spread the soy sauce evenly over the top.
8. Arrange the marinated vegetables evenly on top of the grilled side of the dough.
9. Drizzle chili oil on top and sprinkle with chili flakes and salt to taste.
10. Close the grill lid and cook for an additional 5-7 minutes, or until the vegetables are tender and the dough is fully cooked.
11. Remove the pizza from the grill, garnish with chopped green onions and coriander leaves, and slice to serve.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in saturated fat, making it heart-healthy.

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