Xiangxi Grilled Corn

Xiangxi Grilled Corn is a delicious and smoky street food that captures the essence of Chinese BBQ with its unique blend of spices and savory flavors. Each bite of tender corn is enhanced by a spicy, tangy sauce that makes it irresistible.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Soy sauce (gluten-free) - 2 tablespoons
• Fresh lime juice - 1 tablespoon
• Chopped fresh cilantro - 2 tablespoons

Steps

1. Preheat a grill or grill pan over medium heat.
2. In a small bowl, whisk together olive oil, garlic powder, chili powder, cumin, salt, black pepper, soy sauce, and lime juice to create the marinade.
3. Remove the husks and silk from the corn and rinse under cold water.
4. Brush the marinade generously over each ear of corn, ensuring they are well-coated.
5. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and has grill marks.
6. Remove the corn from the grill and sprinkle with chopped cilantro before serving.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants that may help reduce inflammation.

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