Xiang Guo Burger

The Xiang Guo Burger combines the rich flavors of traditional Chinese stir-fry with the convenience of a burger, featuring a savory patty made from ground meat and aromatic spices, served in crispy lettuce wraps. This low-carb dish is perfect for those looking to enjoy a healthy yet delicious meal.

Ingredients

• Ground pork - 250 grams
• Green onions - 2 stalks, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Chinese five-spice powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce leaves - 4 large, for wrapping
• Cucumber - 1 small, sliced thinly
• Carrot - 1 small, julienned
• Fresh cilantro - a handful, for garnish

Steps

1. In a mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, Chinese five-spice powder, salt, and black pepper. Mix well until fully incorporated.
2. Form the mixture into two equal-sized patties.
3. Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 5-7 minutes on each side, or until they are browned and cooked through.
4. While the patties are cooking, prepare the lettuce wraps by washing and drying the lettuce leaves.
5. Once the patties are done, assemble the burgers by placing each patty in a lettuce leaf, topping with cucumber slices, julienned carrot, and fresh cilantro.
6. Serve immediately and enjoy your low-carb Xiang Guo Burger!

Nutrition

• Calories: 330
• Protein: 24 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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