Xiang Guo Bao

Xiang Guo Bao is a flavorful Paleo Chinese burger that combines marinated ground meat with vibrant vegetables, all wrapped in a lettuce leaf for a healthy twist. This dish is perfect for those seeking a low-carb meal without sacrificing taste.

Ingredients

• Ground pork - 250 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Coconut aminos - 2 tablespoons
• Sesame oil - 1 tablespoon
• Red bell pepper - 1, diced
• Carrot - 1, julienned
• Mushrooms - 100 grams, sliced
• Lettuce leaves - 4 large (for wrapping)
• Cilantro - a handful, chopped
• Salt - to taste
• Pepper - to taste

Steps

1. In a mixing bowl, combine the ground pork, minced garlic, grated ginger, chopped green onions, coconut aminos, sesame oil, salt, and pepper. Mix well and let it marinate for 10 minutes.
2. Heat a large skillet over medium heat and add the marinated pork mixture. Cook, breaking it apart with a spatula, for about 5-7 minutes until browned and cooked through.
3. Add the diced red bell pepper, julienned carrot, and sliced mushrooms to the skillet. Stir-fry for an additional 5-7 minutes until the vegetables are tender.
4. Remove from heat and stir in chopped cilantro.
5. To serve, spoon the pork and vegetable mixture into large lettuce leaves, wrap them up like a burger, and enjoy!

Nutrition

• Calories: 380
• Protein: 28 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Rich in protein from lean pork, supporting muscle health.
• Packed with vitamins and minerals from fresh vegetables, promoting overall wellness.

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