Xian Dou Jiang

Xian Dou Jiang is a comforting Chinese breakfast dish made from savory almond milk and accompanied by a variety of toppings, perfect for a Paleo diet. This warm and nutritious dish offers a delightful start to your day with its creamy texture and rich flavors.

Ingredients

• Almonds - 150 grams
• Water - 1 liter
• Salt - 1/4 teaspoon
• Green onions - 2 tablespoons, chopped
• Cilantro - 2 tablespoons, chopped
• Sesame oil - 1 teaspoon
• Chili oil - optional, to taste
• Pickled vegetables - 50 grams, for garnish

Steps

1. Soak almonds in water for at least 6 hours or overnight.
2. Drain and rinse the soaked almonds, then blend them with 1 liter of fresh water until smooth.
3. Strain the almond mixture through a nut milk bag or a fine mesh sieve into a pot, discarding the almond pulp.
4. Add salt to the almond milk and heat it over medium heat for about 10 minutes, stirring occasionally.
5. Once heated, remove from the heat and stir in sesame oil.
6. Prepare your toppings by chopping green onions, cilantro, and any other desired garnishes.
7. Serve the warm almond milk in bowls, topped with green onions, cilantro, pickled vegetables, and a drizzle of chili oil if desired.

Nutrition

• Calories: 280
• Protein: 9 g
• Carbs: 12 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 120 mg
• Cholesterol: 0 mg
• Total Fat: 24 g
• Saturated Fat: 2 g
• Unsaturated Fat: 22 g
• Water: 0.5 L

Health Benefits

• High in healthy fats from almonds, promoting heart health.
• Rich in vitamins and minerals, supporting overall wellness.

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