Xiamen Peanut Pizza

Xiamen Peanut Pizza is a delightful fusion dish that combines the rich flavors of Chinese peanuts with the comfort of pizza, all in a gluten-free format. This unique creation offers a savory and nutty taste experience that's perfect for adventurous eaters.

Ingredients

• Gluten-free pizza crust - 1 large (approximately 30 cm)
• Peanut butter - 3 tablespoons
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 teaspoon
• Cooked chicken breast, shredded - 100 grams
• Red bell pepper, thinly sliced - 50 grams
• Green onions, chopped - 2 tablespoons
• Shredded mozzarella cheese - 100 grams
• Chopped roasted peanuts - 30 grams
• Cilantro, for garnish - a handful

Steps

1. Preheat the oven to 220°C (428°F).
2. In a small bowl, mix the peanut butter, soy sauce, and rice vinegar to create a smooth sauce.
3. Spread the peanut sauce evenly over the gluten-free pizza crust.
4. Evenly distribute the shredded chicken over the peanut sauce.
5. Add the sliced red bell pepper and chopped green onions on top of the chicken.
6. Sprinkle the shredded mozzarella cheese over the entire pizza.
7. Top with the chopped roasted peanuts for added crunch.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a couple of minutes before garnishing with fresh cilantro.
10. Slice and serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken and peanuts, supporting muscle health.
• Rich in healthy fats from peanut butter and roasted peanuts, beneficial for heart health.

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