Wonton Soup Burger

The Wonton Soup Burger is a delightful fusion of Chinese flavors and classic burger elements, featuring a juicy beef patty infused with wonton seasonings, served in a savory broth. This unique dish combines the comforting warmth of soup with the satisfying bite of a burger, making it an unforgettable dining experience.

Ingredients

• Ground beef - 200 grams
• Wonton wrappers - 6 pieces
• Green onions - 2, finely chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Beef broth - 500 ml
• Cabbage - 50 grams, finely shredded
• Carrot - 1 small, julienned
• Cilantro - a handful, for garnish
• Chili oil - for drizzle (optional)

Steps

1. In a mixing bowl, combine ground beef, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well incorporated.
2. Form the beef mixture into 2 equal patties.
3. In a non-stick skillet over medium heat, cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from skillet and set aside.
4. In the same skillet, add the beef broth and bring to a simmer.
5. Add the shredded cabbage and julienned carrot to the broth and cook for 3-4 minutes until the vegetables are tender.
6. While the broth is simmering, prepare the wonton wrappers by placing a small spoonful of remaining beef mixture into the center of each wrapper. Fold and seal the wrappers, creating a small pouch.
7. Gently drop the wontons into the simmering broth and cook for about 5 minutes until they float to the top.
8. To serve, place one beef patty in a bowl, add some vegetables and wontons from the broth, and ladle the hot broth over the top. Garnish with cilantro and a drizzle of chili oil if desired.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 25 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from beef and vegetables.
• Contains antioxidants from ginger and garlic that may support immune health.

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