Wonton Pizza

Wonton Pizza is a delightful fusion dish that combines the crispy texture of wonton wrappers with classic pizza toppings, creating a unique and flavorful experience. This Kosher Chinese Pizza is perfect for a fun meal that bridges culinary cultures.

Ingredients

• Wonton wrappers - 8 pieces
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Shredded mozzarella cheese - 100 grams
• Cooked chicken breast, shredded - 100 grams
• Red bell pepper, diced - 50 grams
• Green onions, chopped - 2 tablespoons
• Soy sauce - 1 tablespoon
• Garlic powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh basil leaves, chopped - 2 tablespoons

Steps

1. Preheat the oven to 200°C (400°F).
2. Brush a baking sheet with 1 tablespoon of olive oil and place the wonton wrappers on the sheet, brushing the tops with the remaining olive oil.
3. Bake the wonton wrappers in the preheated oven for about 5-7 minutes or until they are golden and crispy.
4. In a bowl, mix the tomato sauce, shredded chicken, soy sauce, garlic powder, and black pepper until well combined.
5. Remove the baked wonton wrappers from the oven and spread an even layer of the tomato-chicken mixture onto each wrapper.
6. Top each wrapper with shredded mozzarella cheese, diced red bell pepper, and chopped green onions.
7. Return the wonton pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with fresh basil before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken and cheese.
• Contains vegetables for added vitamins and minerals.

Tags