Vegetarian Sweet Potato Noodles
Vegetarian Sweet Potato Noodles are a vibrant and flavorful dish that combines the natural sweetness of sweet potatoes with a medley of fresh vegetables and a hint of umami. This delightful recipe captures the essence of Chinese cuisine while being entirely plant-based and satisfying.

30 minutes
Difficulty: Easy
Chinese
350 kcal
Ingredients
- Sweet potato noodles - 200 grams
- Bell pepper (red) - 1 medium, sliced
- Carrot - 1 medium, julienned
- Zucchini - 1 medium, julienned
- Green onion - 2 stalks, chopped
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, minced
- Soy sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Vegetable broth - 200 ml
- Cornstarch - 1 tablespoon
- Water - 2 tablespoons
- Sesame seeds - 1 tablespoon, toasted
- Cilantro - a handful, chopped (for garnish)
Steps
- Cook the sweet potato noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add the sliced bell pepper, julienned carrot, and zucchini to the pan, stirring frequently for 5-7 minutes until the vegetables are tender-crisp.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Add the vegetable broth and soy sauce to the pan with the vegetables, bringing to a simmer.
- Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 2-3 minutes until it coats the vegetables nicely.
- Add the cooked sweet potato noodles to the pan, tossing everything together until well combined and heated through.
- Serve hot, garnished with chopped green onion, toasted sesame seeds, and cilantro.
Nutrition
- Calories: 350
- Protein: 8 g
- Carbs: 60 g
- Fiber: 8 g
- Sugar: 8 g
- Sodium: 700 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.5 L
Health Benefits
- Rich in vitamins A and C from sweet potatoes and vegetables, promoting good vision and immune function.
- High in fiber, which aids digestion and helps maintain a healthy weight.
Tags
ChineseVegetarianSeafood Dish