Vegan Szechuan Noodles

Vegan Szechuan Noodles are a vibrant and spicy dish that combines the bold flavors of Szechuan cuisine with hearty vegetables and chewy noodles. This dish is not only delicious but also quick to prepare, making it perfect for a weeknight dinner.

Ingredients

• Szechuan noodles - 200 grams
• Sesame oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh ginger - 1 inch, grated
• Red bell pepper - 1 medium, thinly sliced
• Carrot - 1 medium, julienned
• Green onions - 2, chopped
• Snow peas - 100 grams, trimmed
• Soy sauce - 3 tablespoons
• Szechuan peppercorns - 1 teaspoon, crushed
• Chili paste - 1 tablespoon (adjust to taste)
• Rice vinegar - 1 tablespoon
• Maple syrup - 1 teaspoon
• Cilantro - a handful, chopped (for garnish)

Steps

1. Cook the Szechuan noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium heat.
3. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
4. Stir in the sliced red bell pepper, julienned carrot, and snow peas, cooking for 3-4 minutes until slightly tender.
5. Add the cooked noodles to the skillet along with the soy sauce, crushed Szechuan peppercorns, chili paste, rice vinegar, and maple syrup.
6. Toss everything together for another 2-3 minutes until well combined and heated through.
7. Remove from heat and stir in the chopped green onions.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 460
• Protein: 12 g
• Carbs: 68 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from sesame oil.

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