Vegan Spicy Garlic Noodles

Vegan Spicy Garlic Noodles are a flavorful and aromatic dish that combines the richness of garlic with a spicy kick, perfect for those who crave bold flavors. This easy-to-make dish is a delightful option for a quick weekday meal or a cozy dinner.

Ingredients

• Rice noodles - 200 grams
• Garlic - 5 cloves, minced
• Red chili flakes - 1 teaspoon
• Soy sauce - 3 tablespoons
• Sesame oil - 2 tablespoons
• Vegetable broth - 100 ml
• Sugar - 1 teaspoon
• Green onions - 2, chopped
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced

Steps

1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
2. In a large frying pan or wok, heat the sesame oil over medium heat.
3. Add the minced garlic and red chili flakes to the pan, sautéing for about 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Pour in the soy sauce, vegetable broth, and sugar, stirring well to combine.
5. Add the cooked noodles to the pan, tossing them in the sauce until they are evenly coated and heated through, about 2-3 minutes.
6. Remove from heat and stir in the lime juice, chopped green onions, and cilantro.
7. Serve immediately, garnished with additional cilantro and lime wedges if desired.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from garlic, which may support immune health.
• Low in cholesterol and saturated fat, making it heart-friendly.

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